Who doesn’t love a puff pastry appetizer? This one is

Classic with a twist, kale adds a little more texture

This is a classic Provence inspired dish, a little decadent

A classic French dish to add to your repertoire to

Super simple, melt in your mouth. This will be one

An easy, elegant appetizer that will be one of your

A spicy version of a classic marinara sauce. If you’re

Super simple yet impressive enough for guests. The nutmeg and

We love this French 75 with Brandy instead of gin

Creamy, a little spicy, and juicy chicken thighs. Serve with

Creamy and corny! Yum! Serve with Poblano Chicken or one

Use this “Goddess” recipe cold or room temperature for a

A bright lamb dish, sauced with warm green goddess sauce.

Serves 4. Or for a bundt pan presentation, double recipe

This is my favorite way to cook salmon, slow baking

This recipe comes together in no time. Great dish for

Who doesn’t love anything puff pastry? Cheesy, light, melt in

A different spin on risotto, made with orzo, that comes

Nothing better than a classic popover…and better yet if stuffed

Decadent doesn’t get easier than this!

This will be one of your favorite sauces, so many

One of my favorite ways to roast chicken…this method promotes

You’ll use this recipe over and over, whenever you want

A light, bright summer entrée… a little grain focused for

You’ll use this sauce for everything, from a sauce for

A simple yet impressive dish for guests or a weeknight

Classic Southern dessert, super simple and delicious!

Macaroni & Cheese taken to the next level with truffle

Super simple, refreshing frozen goodness! Plan ahead to allow for

A comforting dish, a little spicier than a traditional paella.

Super easy, yet elegant appetizer or side. Splurge on Heirloom

My only way to cook salmon, low and slow, to

One of my favorite ways to roast chicken…this method promotes

Sweet peas in a beautiful presentation, and delicious. Happy Spring…what

A little cognac takes smoked salmon to the next level!

Fish (your favorite) slow roasted with Classic French Choron Sauce.

Bright and fresh! Dollop on pasta, protein, polenta…even bread sticks.

No longer just for the holidays…keep these on hand all

Dare I say this is better than Grandma’s corn pudding…yes!

This recipe comes together easily, but is impressive enough for

This is clam chowder taken to the next level, with

A special occasion silky dish, given the saffron ingredient (a

Super simple, delectable, your new go to biscuit recipe.

I’ve had this fudge every Christmas since I can remember.

A classic French inspired chocolate dessert that’s always a hit.

Super quick and easy appetizer…and delicious!

A take on the cuisine classic Beef Wellinton, this dish

Growing up in Indiana, my Mom’s chili was a favorite

Great for holiday gift giving… but keep one flask for

Use this spicy seasoning as a seasoning for steak, reverse

For a seafood pasta dish, it doesn’t get any better

Elegant, one pot, melt in your mouth meal! Serves 4.

For those who always have to have a chocolate treat

Mix all, even better if you can mortar & pestle

This recipe looks like there’s a lot of ingredients, but

An easy but elegant dish that will become one of

Simple and delicious, serve as first course, brunch main, or

A humble ingredient added to a fancy French dish…yum!

A light but hearty main dish salad

A little boozy bean recipe, it doesn’t get any better!

Melt in your mouth tender!

Delicious doesn’t get easier that this!