Shrimp Paella with Corn and Poblano Peppers
A comforting dish, a little spicier than a traditional paella. Ingredient list looks a bit long, but most are already in your pantry! Enjoy! Serves 4.
[printfriendly current="yes"]
Ingredients
Instructions
- Heat 3 T olive oil in a braiser or large Dutch oven over medium heat. Add chopped onion, red bell peppers, and poblanos. Saute about 8-10 minutes until tender. Stir in garlic and 1 t paprika, about a minute.
- Add rice to the pot and stir to coat. Add in saffron water.
- Preheat oven to 400 degrees.
- Stir in warmed stock, about ½ C at a time, waiting until mostly absorbed before adding the next ½ C. This should take 15 to 20 minutes. Add tomatoes, peas and corn and simmer until warmed through.
- While simmering, brush shrimp with remaining T olive oil, sprinkle with Kosher salt & pepper, and remaining t paprika. Roast in a preheated 400 degree oven, for 4 to 6 minutes, until just starting to turn pink. There will be carry over cooking.
- Gently fold shrimp into rice mixture. Remove from heat and let rest about 5 minutes.
- Garnish with chopped parsley and lemon wedges.
Chef's Notes
- Look for peeled and deveined or EZ peel shrimp at your grocery store. It’ll save you a lot of prep time!
Please reach out to Dana directly if you have any questions.
Email: dana@stagedoorkitchen.com
Email: dana@stagedoorkitchen.com
Kitchen Equipment Used
Share these recipes with your family and friends and spread the love for home cooking!Products Used In This Recipe
Staub Enameled Cast Iron Everything Braiser
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile, attractive pan transitions seamlessly from the oven to the table. The glass lid fits snugly to retain heat and moisture while allowing you to monitor food.
View#sdkInstructionsHeader {display: block !important;}
Staub Cast Iron Round Dutch Oven (Citron, 4-qt)
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food.
View#sdkInstructionsHeader {display: block !important;}
Arora Silicone Basting Brush
These silicone basting brushes are made with premium food-safe materials that won't melt, warp, discolor or shrink, ensuring long-lasting, BPA-free performance. Ideal for basting, brushing, and applying melted butter, oil, sauces, and more during BBQ, grilling, cooking, and baking tasks.
View#sdkInstructionsHeader {display: block !important;}