Jalapeno Grits with Elote
This recipe comes together in no time. Great dish for a pot luck!
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Ingredients
Instructions
- Heat 3 quart saute pan over medium-high heat. Add milk and cream.
- When liquid starts to simmer, slowly whisk in polenta.
- Turn down heat to medium low. Stir in jalapenos and green chiles.
- Stir slowly with a wooden spatula about 10 to 15 minutes until thickened.
- NOTE: you may need to add a little time depending if you use stone ground cornmeal.
- Take off of heat, stir in butter.
- S&P, Elote seasoning. Add a little more cream to thin if desired.*
- Garnish with cilantro.
- Serve and enjoy!
Please reach out to Dana directly if you have any questions.
Email: dana@stagedoorkitchen.com
Email: dana@stagedoorkitchen.com
Kitchen Equipment Used
Share these recipes with your family and friends and spread the love for home cooking!Products Used In This Recipe
Demeyere 5-Ply 3-Quart Stainless Steel Saute Pan
Crafted for discerning professionals and home chefs, this stainless-steel sauté pan from Demeyere yields superior results, meal after meal. Five layers of aluminum – including a thick aluminum core – give the pan superior heat conduction, retention, and distribution for perfectly cooked food.
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NileHome Stainless Steel Whisk Set
This kitchen whisk is ergonomically designed, lightweight, and does not take up space, it is suitable for various cooking places, such as making cakes, whipping cream, stirring batter, and baking pastries, etc., making us more interested in cooking.
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