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Simple roast pork shoulder with sage sauce

Simple Roast Pork Shoulder with Sage Sauce

Melt in your mouth tender!
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Ingredients

Boneless Pork Shoulder
3 to 4 lbs
Kosher Salt
To taste
Ground Black Pepper (Freshly ground)
To taste
Onion Powder
2 tsp
Garlic Powder
2 tsp
Ground Mustard
1 tbsp
Chicken Stock
2 c
Dry White Wine
1 c
Tomato Paste
2 tbsp
Soy Sauce
2 tbsp
Rosemary
1 to 2 sprigs
Shallot (Large, minced)
1 whole
Sage (Torn)
4 leaves
Unsalted Butter
3 tbsp

Instructions

  • Season pork with S&P, onion powder and garlic powder. Set on rack on baking sheet uncovered, a few hours up to overnight.
  • Preheat oven 300 degrees F. Brown meat over medium high heat in large Dutch oven 5 minutes per side.
  • Cover with liquid, tomato paste, soy sauce, and rosemary. Cover, cook 3 ½ hours until 185 degrees F.
  • Remove pork to plate. Add shallot, sage and butter to liquid. Bring to boil, reduce to simmer. Add pork back to Dutch oven and serve.

Serving Suggestion

Please reach out to Dana directly if you have any questions.
Email: dana@stagedoorkitchen.com

Kitchen Equipment Used

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