Fish & Spinach with Anchovy Green Sauce
A simple yet impressive dish for guests or a weeknight meal. Just enough spice! Choose a white fish of your choice or salmon. Enjoy!
[printfriendly current="yes"]
Ingredients
Instructions
- Heat oil in skillet over medium high heat. Saute onions until just tender, a minute or two.
- Salt and pepper fish. Add to the pan and cook until just cooked through, 5 to 8 minutes or so depending on the type of fish you use, flipping halfway through. Set aside.
- Cook spinach in stock per package directions.
- Top spinach with up to ½ C Anchovy Green Sauce. Top with fish, more anchovy sauce, breadcrumbs, and lemon slices.
- Reserve any extra Anchovy Green Sauce for serving, and for other uses.
Please reach out to Dana directly if you have any questions.
Email: dana@stagedoorkitchen.com
Email: dana@stagedoorkitchen.com
Kitchen Equipment Used
Share these recipes with your family and friends and spread the love for home cooking!Products Used In This Recipe
Demeyere 5-Ply 3-Quart Stainless Steel Saute Pan
Crafted for discerning professionals and home chefs, this stainless-steel sauté pan from Demeyere yields superior results, meal after meal. Five layers of aluminum – including a thick aluminum core – give the pan superior heat conduction, retention, and distribution for perfectly cooked food.
View#sdkInstructionsHeader {display: block !important;}