Classic Steak Au Poivre
A classic French dish to add to
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Shaken Roasted Potatoes
Super simple, melt in your mouth. This
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Salmon Pate
An easy, elegant appetizer that will be
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Arrabiata Pasta with Roasted Shrimp
A spicy version of a classic marinara
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Tilapia with Cream Sauce and Lemon Basmati Rice
Super simple yet impressive enough for guests.
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French 75 Sparkling Cocktail
We love this French 75 with Brandy
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Poblano Chicken Thighs
Creamy, a little spicy, and juicy chicken
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Creamy Corn Polenta
Creamy and corny! Yum! Serve with Poblano
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Southern Crustless Buttermilk Pie
Classic Southern dessert, super simple and delicious!
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Rum Bourbon Balls
No longer just for the holidays…keep these
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Grandma Fan’s Holiday Fudge
I’ve had this fudge every Christmas since
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Seafood Wellington
A take on the cuisine classic Beef
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Homemade Kahlua
Great for holiday gift giving… but keep
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Shrimp & Grits with Elote
This recipe looks like there’s a lot
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