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Easy Rosemary Roasted Potatoes

Easy Rosemary Roasted Potatoes

Can you ever get enough of potatoes? Not me! The work horse here is just the time in the oven, otherwise super simple and delicious! Serves 4.
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Ingredients

Yukon Gold Potatoes(Quartered)
about 10 small to medium potatoes about 1.75 lbs
Garlic Cloves(Sliced in half)
4 cloves
Fresh Rosemary(Chopped. Plus another couple tablespoons for garnish)
1 to 2 tbsp
Fresh Oregano(Chopped. Plus another couple tablespoons for garnish)
2 t or ½ t dried
Kosher Salt
To taste
Ground Black Pepper
To taste
Unsalted Butter(Softened)
2 tbsp
Olive Oil
2 tbsp

Instructions

  • Preheat oven to 375 degrees
  • Mix all in a large bowl. Transfer to baking dish or parchment lined sheet pan. Roast, stirring occasionally, about 1 ½ hours until golden and tender. Check last 30 minutes a couple times to make sure potatoes are not too brown. 
  • Garnish with fresh herbs to serve.
Please reach out to Dana directly if you have any questions.
Email: dana@stagedoorkitchen.com

Kitchen Equipment Used

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