Classic Steak Au Poivre
A classic French dish to add to your repertoire to serve guests! Serve with Shaken Roasted Potatoes or your favorite potato recipe, and a side salad. Serves 2 to 4.
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Ingredients
Reverse Sear Steak
Pan Sauce
Cognac (Or Bourbon, or red wine.)
Instructions
Reverse Sear Steak
- Preheat oven to 250 degrees F. Season steaks. Press crushed peppercorns onto both sides of steak. Place on a wire rack, on top of a sheet pan. Bake 20 to 40 minutes until 115 degrees.
- Heat oil and butter in skillet over high heat until it shimmers. Cook steak 1 minute per side. Transfer to cutting board. Let rest for 10 minutes. Reserve skillet with pan drippings.
Pan Sauce
- Return the skillet with drippings to medium heat.
- Add shallots and saute a minute or so while stirring and scraping up any brown bits from the skillet.
- Keep a bit of distance from the pan. Carefully add Cognac, ignite the Cognac with a long-stemmed match. Turn the heat down to low. Flame will subside after a few seconds. Add stock, bring to boil, about 3 -5 minutes until the sauce thickens. Reduce to simmer. Stir in butter. Adjust seasonings.
- Cut steak into portion sizes.
- Pour sauce over the steaks. Garnish with parsley and serve.
Please reach out to Dana directly if you have any questions.
Email: dana@stagedoorkitchen.com
Email: dana@stagedoorkitchen.com
Kitchen Equipment Used
Share these recipes with your family and friends and spread the love for home cooking!Products Used In This Recipe
Mortar and Pestle
A kitchen must-have: Mortar and pestle set (mortero de cocina - morter and pessel - molcajete or guacamole bowl and pestel) has been used for THOUSANDS of years as THE way to crush, grind and powder herbs and dry spices.
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Butter Bell - The Original Butter Bell Crock by L Tremain
The Original Butter Bell crock, a cherished classic introduced by L. Tremain in 1996, features a delicate raised floral pattern adorning its base. Renowned for its timeless appeal, this butter crock remains a top choice among culinary enthusiasts. Crafted with meticulous care, it features the word "butter" on one side and the French term "beurre" on the other, adding a touch of charm & sophistication to your dining experience.
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