Classic Shortbread Cookies
Crumbly, buttery classic flavor. Simple ingredients that you’re sure to have on hand! Yields 16 cookies.
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Ingredients
Instructions
- Preheat oven to 325 degrees.
Using a hand mixer, cream the butter and the sugar together until smooth.
Gently mix in vanilla, flour, and salt until just combined.
Line an 8 x 8 pan with parchment, spray with cooking spray. Spread the dough evenly in the pan. Prick lightly with a fork. Refrigerate 1 hour.
Bake 30 to 40 minutes until golden. Watch last 5 to 10 minutes to check for doneness. You don’t want it too brown… you’re looking for just golden.Prick the surface with a fork. Let cool in pan 10 minutes. Use parchment to lift out of pan. Cut into 16 pieces.
Serve with lemon slices.
Please reach out to Dana directly if you have any questions.
Email: dana@stagedoorkitchen.com
Email: dana@stagedoorkitchen.com