Pappardelle Alla Vodka Sauce with Smoked Salmon
Rich and a little indulgent, this dish comes together quickly for a week night meal or for a special occasion!
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Ingredients
Vodka
Instructions
- Bring water with added stock to boil. Salt water. Add pasta. For one pan plan, boil pasta in large skillet. Cook pasta per package directions. Reserve ½ cup pasta water. Drain pasta and set aside.
- Melt butter in skillet over medium heat. Saute shallots for 2 minutes. Stir in salmon. Add vodka. Add reserved pasta water as needed to your desired consistency.
- Add tomato paste through Better than Bouillon. Toss all together gently and keep on heat another minute or two.
- Serve with Romano cheese, and garnish with cherry tomatoes, Fresno peppers, and chives.
Chef's Notes
- I like to add a little stock to my pasta water for a flavor boost. Always reserve a little pasta water, just in case, which you may or may not use.
- Better than Bouillon is one of my favorite new ingredients. I add just a tablespoon or so in this recipe for a little added depth of flavor.
Please reach out to Dana directly if you have any questions.
Email: dana@stagedoorkitchen.com
Email: dana@stagedoorkitchen.com
Kitchen Equipment Used
Share these recipes with your family and friends and spread the love for home cooking!Products Used In This Recipe
Demeyere 5-Ply 3-Quart Stainless Steel Saute Pan
Crafted for discerning professionals and home chefs, this stainless-steel sauté pan from Demeyere yields superior results, meal after meal. Five layers of aluminum – including a thick aluminum core – give the pan superior heat conduction, retention, and distribution for perfectly cooked food.
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