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Tomato pie

Tomato Pie

Simple and delicious, serve as first course, brunch main, or side dish.
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Ingredients

9” Pie Shell
1 whole
Chopped Tomatoes (3 to 4 Tomatoes)
1 ½ c
Kosher Salt
1 tbsp
Red Onion (Chopped)
½ c
Garlic (Minced)
1 clove
Basil (Thinly Sliced)
¼ c
Grated Cheese (Combination of Gruyere and Mozzarella)
2 c
Dried Oregano
2 tsp
Black Pepper (Freshly Ground)
½ tsp

Instructions

  • Preheat oven to 350 degrees F
  • Place thawed pie crust (in foil pan) in glass or porcelain pie pan. Prick pie crust with a fork, bake for 8 to 10 minutes.
  • Salt chopped tomatoes and let drain over colander for about 10 minutes. Press moisture out of tomatoes with paper towel or kitchen towel.
  • Layer onion, tomatoes and basil in pie shell.
  • Mix cheese, lightly beaten eggs, oregano and pepper. Cover tomatoes with cheese mixture.
  • Bake 30 to 35 minutes until slightly browned.
Please reach out to Dana directly if you have any questions.
Email: dana@stagedoorkitchen.com

Kitchen Equipment Used

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