Rum Bourbon Balls
No longer just for the holidays…keep these on hand all year long for a sweet boozy treat.
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Ingredients
Instructions
- Mix wet ingredients.
- Add dry, mixing in gradually, reserve 1/2 cup powdered sugar*.
- Roll into bite sized balls.
- Refrigerate an hour.
- Roll into reserved powdered sugar to coat.
- Keep stored in the refrigerator.
- Yields up to four dozen, depending on size.
Chef's Notes
- Can use all rum or all bourbon.
- Can substitute toasted pecans for toasted walnuts.
Please reach out to Dana directly if you have any questions.
Email: dana@stagedoorkitchen.com
Email: dana@stagedoorkitchen.com
Kitchen Equipment Used
Share these recipes with your family and friends and spread the love for home cooking!Products Used In This Recipe
Cuisinart Food Processor
The Cuisinart 250-watt mini prep plus food processor quickly chops and grinds with a patented reversible stainless-steel blade. Push-button control panel with durable yet lightweight plastic body - Auto-reversing SmartPower blade for two powerful processing options. Comes with a 24-ounce work bowl with handle, Stainless steel blade with sharp blunt edges, spatula and instruction/recipe book.
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