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Old Fashioned Cream Biscuits

Old Fashioned Cream Biscuits

Super simple, delectable, your new go to biscuit recipe.
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Ingredients

All-Purpose Flour
2 c
Baking Powder
1 tbsp
Sugar
2 tsp
Heavy Cream (Start with 1 cup, add a little more if batter seems too dry.)
1 to 1 ½ c
Kosher Salt
1 tbsp
Butter (Melted)
½ c

Instructions

  • Preheat oven to 425 degrees.
  • Mix all gently except melted butter. Pat to ½ “ thick.  Cut into 12 squares.  Dip each into melted butter.  Bake on ungreased pan 10- to 12 minutes.
  • Enjoy!
Please reach out to Dana directly if you have any questions.
Email: dana@stagedoorkitchen.com

Kitchen Equipment Used

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