Caramelized Onion Monkey Bread
Serves 4: Four Lodge Seasoned Cast Iron Mini Rectangular Servers, or for a bundt pan presentation, double recipe and bake for 35 to 40 minutes.
Doesn’t everyone love monkey bread? Caramelized onions take it to next level. Serve as your bread element or as an appetizer. So easy and so delish!
Doesn’t everyone love monkey bread? Caramelized onions take it to next level. Serve as your bread element or as an appetizer. So easy and so delish!
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Ingredients
Instructions
- Preheat oven to 350 degrees.
- Melt butter in small pan over medium heat. Add rosemary and stir 1 minute. Add garlic for another minute. Remove from heat. Brush cast iron servers or bundt pan with seasoned butter. Set aside remaining butter mixture.
- In saucepan, add oil over medium heat. Add onions and saute slowly 25 minutes or until they are golden, stirring gently occasionally. Set aside.
- Pull off golf ball sized balls of pizza dough, and flatten to ¼ “ thick. Tip with onion mixture and sprinkle with cheese. NOTE: don’t use all of the cheese here, as you want some to top.
- Wrap the dough around the mixture and pinch to seal. Add dough balls to your baking dish, brushing with rosemary butter as you go. Also, sprinkle remaining cheese as you go.
- Bake 20-25 minutes for ramekins, or longer if using bundt pan.
- Yum!
Please reach out to Dana directly if you have any questions.
Email: dana@stagedoorkitchen.com
Email: dana@stagedoorkitchen.com
Kitchen Equipment Used
Share these recipes with your family and friends and spread the love for home cooking!Products Used In This Recipe
AVACRAFT Tri-Ply Stainless Steel 1.5 Quart Saucepan
Tri-ply steel layers for whole body. Special matte finish inside to prevent scratches over time & mirror finish outside for beautiful look. Easy to read measurement marks inside. Your best saucepan with lid & a cooking pot.
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Arora Silicone Basting Brush
These silicone basting brushes are made with premium food-safe materials that won't melt, warp, discolor or shrink, ensuring long-lasting, BPA-free performance. Ideal for basting, brushing, and applying melted butter, oil, sauces, and more during BBQ, grilling, cooking, and baking tasks.
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Cuisinart Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan
Heavy gauge (1.0 mm) aluminized steel construction for even heating. Premium non-stick interior and exterior for easy release and cleanup.
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Demeyere 5-Ply 3-Quart Stainless Steel Saute Pan
Crafted for discerning professionals and home chefs, this stainless-steel sauté pan from Demeyere yields superior results, meal after meal. Five layers of aluminum – including a thick aluminum core – give the pan superior heat conduction, retention, and distribution for perfectly cooked food.
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Lodge Seasoned Cast Iron Mini Rectangular Server
America's oldest family-owned cookware foundry, Lodge has forged cast iron pots and pans since 1896. The cast iron provides exceptionally even heating, so ingredients sear, brown and sauté perfectly.
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