French Potatoes Pave
Scalloped potatoes taken to the next level! Buttery, melt in your mouth, and a beautiful presentation. Serves 4 to 6.
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Ingredients
Instructions
- Preheat oven to 400 degrees.
- Prep 8 x 8 pan with parchment paper (with over hang to use to pull out of pan after cooking) and cooking spray.
- Melt ¼ c butter in small saucepan over low heat, add garlic, stock, and thyme. Simmer for just 1 minute.
- Slice potatoes thinly with a mandoline.
- Layer potatoes, adding stock mixture, a little salt and pepper along the way.
- Cover with foil and cook for 1 hour.
- Cool potatoes. Wrap cardboard with foil and top potatoes. Top with unopened cans of whatever you have on hand for a little weight.
- Refrigerate overnight.
- Preheat oven to 400 degrees. Cut potatoes into 9 pieces. Place on parchment lined baking sheet. Brush with remaining softened ¼ c butter. Roast 40 minutes. Top with a little more thyme and roast for 10 more minutes.
Please reach out to Dana directly if you have any questions.
Email: dana@stagedoorkitchen.com
Email: dana@stagedoorkitchen.com
Kitchen Equipment Used
Share these recipes with your family and friends and spread the love for home cooking!Products Used In This Recipe
Gramercy Mandoline with Cut-Resistant Gloves
This slicer allows you to slice vegetables, fruits, and more into thin, uniform pieces. The mandoline slicer features a V-shaped stainless steel blade that is durable and long-lasting. It comes with a pair of cut-resistant gloves to protect your hands during use.
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