Grandma Fan’s Holiday Fudge
I’ve had this fudge every Christmas since I can remember. Just a bit of stirring, but otherwise supper simple. It took me a few times to master it myself, but I think Grandma Fan would approve! Enjoy!
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Ingredients
Instructions
- Bring sugar, milk, and butter to a low boil.
- Continue low boil for 8 minutes, stirring frequently.
- Take off heat.
- Add remaining except walnuts.
- Stir until chips are melted. Add walnuts.
- Place in parchment lined small sheet pan.
- Let cool, cut and refrigerate.
Please reach out to Dana directly if you have any questions.
Email: dana@stagedoorkitchen.com
Email: dana@stagedoorkitchen.com