Mom’s Chili – Southwesternized!
Growing up in Indiana, my Mom’s chili was a favorite among family and friends. Of course, when I got to Texas, my exposure to Texas flavors inspired me to “Southwesternize” (is that even a word?) the recipe. It’s still a favorite today for family and friends!
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Ingredients
Instructions
- Over medium heat, in a large Dutch oven, saute onion and ground turkey until turkey is cooked through.
- Add ingredients through jalapeno.
- Reduce heat, cover and simmer 30 minutes, stirring occasionally. Add remaining ingredients.
- Stir and heat through another few minutes.
- Top with fresh cilantro if desired.
- Serve.
Please reach out to Dana directly if you have any questions.
Email: dana@stagedoorkitchen.com
Email: dana@stagedoorkitchen.com
Kitchen Equipment Used
Share these recipes with your family and friends and spread the love for home cooking!Products Used In This Recipe
LOVECASA 20 OZ French Onion Soup Bowls
These soup bowls are made from high-quality ceramics and professional durable porcelain. They are designed to withstand high temperatures and are safe to use in various kitchen appliances, including the dishwasher, microwave, oven, and refrigerator. The material is also odor-free, ensuring that it won't impart unwanted flavors to your food.
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Staub Cast Iron Round Dutch Oven (Citron, 4-qt)
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food.
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Williams Sonoma Signature Stainless Steel Ladle
These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and control – for a difference you can really feel in the hand.
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